AUNT KATE'S GREEN BEANS IN TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Aunt Kate's Green Beans in Tomatoes image

Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans.

Provided by BARBIANN

Categories     Side Dish     Vegetables     Tomatoes

Time 1h10m

Yield 4

Number Of Ingredients 6

2 cloves garlic, chopped
2 tablespoons vegetable oil
1 (14.25 ounce) can diced tomatoes with basil and oregano
1 (8 ounce) can tomato sauce
1 pound fresh green beans, trimmed and snapped
salt and pepper to taste

Steps:

  • In a large saucepan, saute garlic in oil over medium-low heat until garlic is slightly browned. Stir in diced tomatoes and tomato sauce, cover, and cook for 30 to 45 minutes.
  • Stir green beans into tomatoes, and cook until tender. Season with salt and pepper to taste.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 15.2 g, Fat 7.1 g, Fiber 5.6 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 791.6 mg, Sugar 6.6 g

There are no comments yet!