AUNT HELEN'S GREEN BEANS

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AUNT HELEN'S GREEN BEANS image

Yield 8 servings

Number Of Ingredients 9

1 lb. fresh green beans, trimmed
4 T. butter
1/2 c. minced onion
1 clove garlic, minced
1/4 c. minced celery
1/2 c. minced parsley
1 t. fresh rosemary (or 1/4 t. dried)
1/4 t. dried basil
3/4 t. salt

Steps:

  • Cook green beans until al dente, about 8 - 10 mins. Drain and keep warm. Melt butter and saute onion, garlic, and celery for 5 min. Add parsley, rosemary, basil, and salt. Cover and simmer 10 mins. Toss with green beans and serve immediately.

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