GRAPEFRUIT "MOJITO"

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Grapefruit

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 7

1 tablespoon agave nectar
20 fresh mint leaves
Juice of 1 lime
3 ounces grapefruit vodka (2 shots)
Juice of 1/2 grapefruit
Ice
Cold citrus sparkling water or champagne

Steps:

  • Muddle the agave, mint and lime juice in the bottom of a cocktail shaker with the end of a wooden spoon. Add the vodka and grapefruit juice and then fill it three-quarters of the way full with ice. Shake until it is very cold, then evenly divide between two glasses filled with ice. Top with the sparkling water or champagne to taste.

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