AUNT FANNIE'S DINNER SOUP
This is such a Midwestern dish. It reminds me of cold nights and blustery weather and a good bowl of soup to stick to the ribs. My mother has made this forever and it's like a cross between a shepherd's pie, and a fagoli style soup with a little down home twist that has a little "Kitchen Sink" inspiration. No, I didn't have an Aunt Fannie, it's just what we've always called it. Because it's a Midwest dish, it's definitely a taste as you go and jazz up the flavor to your own palate.
Provided by peskyleo
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water boil.
- Add pasta and cook 8 - 10 minute until al-dente.
- In a large skillet over medium heat, saute ground beef 5 minutes. Add the onion and peppers and saute a further 5 minutes.
- Add garlic and cook 1 minute. Season to taste.
- Add tomato sauce, corn and pasta. Stir well 5 - 7 minutes. Serve.
Nutrition Facts : Calories 353.4, Fat 17.7, SaturatedFat 6.8, Cholesterol 77.1, Sodium 588.3, Carbohydrate 25.2, Fiber 2.9, Sugar 5, Protein 24.7
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