CHICKEN ORZO SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Orzo Skillet image

I saw this recipe recently in a Campbell Soup ad and it looked so good in the picture, I decided to try it. It tastes as good as it looks and is very simple to prepare.

Provided by Irmgard

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 teaspoon olive oil
3/4 lb boneless skinless chicken breast, cut into strips
2 cups mushrooms, sliced
1/2 cup onion, chopped
2 garlic cloves, minced
10 ounces cream of chicken soup
2/3 cup water
3/4 cup orzo pasta
1 cup carrot, shredded
1/4 teaspoon ground black pepper
1 tablespoon fresh basil, chopped
1 tomatoes, diced

Steps:

  • Cook the chicken until well browned in the heated oil at medium-high heat in a large skillet.
  • Add the mushrooms, onion and garlic.
  • Cook and stir for 3 minutes.
  • Add all of the other ingredients except for the tomato.
  • Mix well and bring to a boil.
  • Reduce the heat.
  • Cover and simmer for 15 minutes, stirring occasionally.
  • Add the tomato and if desired, more fresh basil, and stir to combine.

Nutrition Facts : Calories 319.2, Fat 7, SaturatedFat 1.7, Cholesterol 55, Sodium 545.2, Carbohydrate 36.2, Fiber 2.9, Sugar 4.5, Protein 27.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #poultry     #easy     #low-fat     #chicken     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #meat