Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.
Provided by Claudia McClaran
Categories Side Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Mix green beans, corn, onion, celery, bell pepper, cheese, soup and sour cream together well and place in a buttered baking dish.
- 2. Melt 1 stick butter and mix with 1 cup crushed cracker crumbs.
- 3. Spread buttered cracker crumbs over mixture and bake 40 minutes at 350°F.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love