AUNT DIDGE'S SWEET POTATOES

Aunt Didge's Sweet Potatoes image

Creamy and light sweet potatoes with miniature marshmallows on top. Easy to make ahead.

Provided by Tracy L Anderson

Categories Sweet Potatoes With Marshmallows

Time 35m

Yield 12

Number Of Ingredients 7

Previous Next

Ingredients

2 cups mashed sweet potatoes
¼ cup milk
2 tablespoons butter, softened
½ teaspoon ground cinnamon
salt and ground black pepper to taste
1 egg, separated
1 (10.5 ounce) package miniature marshmallows

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix sweet potatoes, milk, butter, cinnamon, salt, and pepper together in a bowl.
Beat egg yolk in a bowl until smooth; mix into sweet potato mixture. Beat egg white in a separate bowl until frothy; fold into sweet potato mixture. Transfer sweet potato mixture to a 9-inch square baking dish; top with marshmallows.
Bake in the preheated oven until heated through and marshmallows are golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 157.4 calories, Carbohydrate 30.6 g, Cholesterol 21 mg, Fat 2.5 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 84.5 mg, Sugar 16.8 g