VELVEETA® FRITTATA WITH CHORIZO

VELVEETA® Frittata with Chorizo image

Turn up the flavor on your next frittata with Mexican chorizo, chopped sweet potatoes and melty VELVEETA.

Provided by My Food and Family

Categories Dairy

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 oz. Mexican chorizo
1 sweet potato (8 oz.), peeled, chopped
2 cups loosely packed baby spinach leaves
6 eggs
1/2 cup milk
6 oz. Queso Blanco VELVEETA, cut into 1/2-inch cubes

Steps:

Heat oven to 375ºF.
Cook chorizo in medium ovenproof skillet on medium-high heat 5 to 7 min. or until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside.
Add potatoes to drippings in skillet; cook on medium heat 5 to 6 min. or until potatoes are crisp-tender. Stir in spinach; cook and stir 1 min. or just until wilted. Remove from heat; stir in chorizo.
Whisk eggs and milk in medium bowl until blended; stir in VELVEETA. Add to ingredients in skillet; stir just until blended.
Bake 20 to 25 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 220 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g