AUNT DEBBIE'S CHERRY DESSERT
My mom got this recipe from Aunt Debbie. As a kid I use to think this was almost like heaven. It tastes a bit like cheese cake, but fluffier. The last time I made it for a BUNKO night, the ladies gobbled it up.
Provided by Color Guard Mom
Categories Cheesecake
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soften gelatin in cold water. Heat milk, stir in gelatin. Beat until gelatin melts, set aside.
- Beat cream cheese with powdered sugar until smooth. Add gelatin mixture. Beat until well blended.
- Prepare dream whip as directed. Mix well. Fold into cream cheese mixture. Place in serving bowl. Top with canned cherry pie filling. Refrigerate until completely chilled (at least 2 hours).
Nutrition Facts : Calories 277.9, Fat 15.9, SaturatedFat 11.6, Cholesterol 32.2, Sodium 130.1, Carbohydrate 22.8, Fiber 0.1, Sugar 14.8, Protein 12.2
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