CRANBERRY APPLE STUFFING

CRANBERRY APPLE STUFFING image

Yield 11 cups

Number Of Ingredients 11

Ingredients

1/2 cup (1 stick) butter
2 cups chopped celery
1 cup chopped onion
2 medium tart red apples, cored and chopped
1 bag (6 ounces) dried cranberries
1 teaspoon Parsley Flakes
1 teaspoon Rosemary Leaves
1 teaspoon Thyme Leaves
6 cups dry unseasoned bread cubes
1 can (14 1/2 ounces) chicken broth
1 cup apple juice

Steps:

1. Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme. 2. Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil. 3. Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.

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