AUNT BARB'S SPAGHETTI PIE

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Aunt Barb's Spaghetti Pie image

"I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread."

Provided by @MakeItYours

Number Of Ingredients 6

1 pound spaghetti
1/4 cup butter
1/2 cup Parmesan cheese, or to taste
1 (16 ounce) container sour cream, divided
1 (28 ounce) jar spaghetti sauce (such as RaguĀ® Meat)), divided
1 (8 ounce) package shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
  • Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
  • Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
  • Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.

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