FROZEN CRANBERRY CUPS

Frozen Cranberry Cups image

It's just not Christmas at our house without this lighter-than-air whipped dessert. It couldn't be easier to make... and looks so festive in foil cups. Guests always ask for the recipe.

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

3/4 cup whole-berry cranberry sauce
3 tablespoons thawed orange juice concentrate
2 tablespoons chopped pecans
1/2 cup heavy whipping cream
2 tablespoons sugar

Steps:

Place the cranberry sauce in a bowl; chop the cranberries. Stir in the orange juice concentrate and pecans; set aside. , In a bowl, beat cream until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold into the cranberry mixture. Fill foil-lined muffin cups two-thirds full. , Cover and freeze until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.