AUNT ANN'S SWEDISH GLUG PUNCH

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Aunt Ann's Swedish Glug Punch image

I got this recipe from my aunts family who came from Sweden. The drink was a staple during the cold winter months. It makes a great party punch during the winter holidays. Just make sure you take your party guest's keys. It is a strong drink, but quite tasty and will warm you up quickly.

Provided by mabell5455

Categories     Punch Beverage

Time 1h15m

Yield 25 1 cup, 20-25 serving(s)

Number Of Ingredients 9

1 gallon muscatel wine
1 cup pitted prunes
1 cup raisins (dark or light)
2 cinnamon sticks
10 -15 whole cloves
2 oranges, dried peels from
1/2 cup almonds, sliced thin
2 dozen cardamom seeds
10 ounces vodka

Steps:

  • Put all ingredients (except vodka) into large stainless steel or non reactive pot. Bring to a boil, then simmer for 1 (one) hour, stir gently. Remove cloves, cinnamon, orange peel and cardamon seeds. Add vodka and stir.
  • Serve slightly warm, if your guest like raisin and/or prunes add a few to each serving. This punch can be reheated.

Nutrition Facts : Calories 241.7, Fat 1.9, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 13.1, Fiber 1, Sugar 7.2, Protein 1.2

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