AUBERGINES ESPANOL

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Aubergines Espanol image

This recipe is very popular in the bars and restaurants in Andalucia, in southern Spain.Often served as a starter or tapas. It so simple anyone can prepare this tasty dish.

Provided by Brian Holley

Categories     Spanish

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

2 large aubergines
3 tablespoons flour
2 eggs, beaten
1/2 teaspoon salt
black pepper, 1/4 tsp
oil (for frying)
cane honey

Steps:

  • Slice the aubergines into 1/4 " rings.
  • Sprinkle with salt and allow to stand for 30 minutes.
  • Wipe the moisture from the aubergines.
  • Heat the oil in a frying pan.
  • Season the flour with salt and pepper.
  • Coat the slices with flour, then dip into the eggs.
  • Fry till golden brown, dry on paper towels.
  • Drizzle the cane honey over the slices and enjoy.

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