CORNMEAL PUDDING
This was one of my paternal grandmother's everyday recipes. She could live on Condensed Milk (even stirred it into her 7-Up! This pudding is normally made for dessert but in actuality, could also make a good breakfast.
Provided by Lynn Pierce
Categories Puddings
Time 45m
Number Of Ingredients 5
Steps:
- 1. Add condensed milk and three cans water to large saucepan.
- 2. Add one stick butter (I cut butter into pieces) and pinch of salt.
- 3. Stir all ingredients and cook on low, stirring frequently.
- 4. As pudding thickens, add raisins and stir into pudding.
- 5. When pudding becomes a tad thicker, spoon into serving bowl, cover, and refrigerate. Serve cold.
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