SQUASH CROQUETTES
Make and share this Squash Croquettes recipe from Food.com.
Provided by BamaBelle30
Categories Vegetable
Time 20m
Yield 18 croquettes
Number Of Ingredients 5
Steps:
- Combine squash, egg yolks, saltines, and flour; mix well.
- Beat egg whites until stiff but not dry; fold into squash mixture. Drop by heaping tablespoons into hot oil (375°F), and deep-fry until golden brown. Drain in a colander.
Nutrition Facts : Calories 32.9, Fat 0.9, SaturatedFat 0.2, Cholesterol 23.5, Sodium 79.8, Carbohydrate 4.8, Fiber 0.3, Sugar 0.2, Protein 1.4
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