AU GRATIN POTATOES

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AU GRATIN POTATOES image

Categories     Potato

Yield 6 servings

Number Of Ingredients 8

5 oz sharp cheddar, shredded (1 1/4 c)
5 oz Jack cheese shredded ( 1 1/4 c.)
1 oz parmesean (1/2 c.)
2 tsp cornmeal
3 lbs russet potatoes (about 6), peeled and sliced 1/8 inch thick (crucial)
salt & pepper
3/4 c. heavy cream
1/2 c. low-sodium chicken broth

Steps:

  • Toss cheeses an cornmeal in large bowl until coated. Shingle half of potatoes in 2-3 qt. gratin dish , sprinkle evenly with 1 c. of cheese mixture, 3/4 salt and 1/4 pepper. Top with the remaining potatoes, 3/4 tsp. more salt ad 4 more pepper. Combine cream and broth in large measuring cup and pour over the potatoes. Top with remaining 2 c. cheese mixture and bake until golden and tender (75 - 90 min.) Let cool for 10 min.

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #potatoes     #vegetables     #easy     #dietary     #low-sodium     #low-calorie     #low-in-something     #brunch     #4-hours-or-less

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