Our judges declared these flavorful pancakes among the best theyâ??d ever tasted! â??They go especially well with barbecued ribs or chicken, but can substitute for almost any potato dish.â? Cathy Hall - Phoenix, Arizona
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Stir in cheese.
- Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels.
- Yield: 8 potato pancakes.
- Originally published as Au Gratin Potato Pancakes in Simple & Delicious
- March/April 2010, p33
- Nutritional Facts
- pancakes equals 267 calories, 19 g fat (4 g saturated fat), 68 mg cholesterol, 567 mg sodium, 16 g carbohydrate, 3 g fiber, 6 g protein.
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