POULET NICOISE RECIPE

Poulet Nicoise Recipe image

Provided by Bigeasy110

Number Of Ingredients 12

1 Chicken @ 3lbs, cut into serving pieces
Salt and freshly ground pepper, to taste
1/4 Cup of Olive Oil
1 Yellow Onion, diced
2 Garlic Cloves, minced
3 Yellow Squash, about 1-1/2lb total, quartered and sliced 1/4" thick
1/4 Cup of Dry White Wine
3 Tblsp choped fresh flat leaf parsley
3 Tsp chopped fresh tarragon
5 Plum tomatoes, seeded adn quartered
1/4 Cup of dry cured black loives, pitted
1/1 /4 Cups of Chicken Broth

Steps:

Season chicken with salt and pepper. In 5-1/2qt Dutch oven over medium high heat, warm oil. Add chicken, brown on all sides, about 7 minute total. transfer to plate. Reduce heat to medium. Add onion, cook until softened, about 3 minutes. Add garlic; cook 2 minutes more. Add squash, wine, 2 Tblsp parsley and 2 Tsp of tarragon. Cook, stirring occasionally, until squash is soft but not browned, about 5 minutes. Return chicken to pan; add tomatoes, olives and stock. Bring to a gentle simmer; reduce heat to low. Cover and simmer until chicken is cooked through, 25-30 minutes. stir in 1 Tblsp of parsley and 1 Tsp Tarragon. Serve Immediately. Serves 4