AU GRATIN OF CABBAGE & PORK SAUSAGE
This recipe can serve as a main dish or side - your choice.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Coarsely chop cabbage and boil in salted water until tender - reserving 2 cups cabbage liquid. Salt and pepper cabbage to taste.
- 2. In a large skillet fry sausage - reserving 3 tbsp. fat. Drain sausage on paper towels and discard remaining grease.
- 3. Add sausage drippings and flour - stir until blended. Gradually add milk and cabbage liquid - cook for 5 minutes more.
- 4. Prepare a casserole dish and add a layer of cooked cabbage followed by a layer of sausage. Add a layer of white sauce and sprinkle with a layer of cheese. Repeat layers ending with cheese. Sprinkle cracker crumbs on top.
- 5. Bake casserole at 350 degrees for 30 minutes and crumb mixture is golden.
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