A vibrant, refreshing riff on the classic Swizzle. Recipe courtesy Brian Evans/ Sunday In Brooklyn. Photo credit Alex Kikis.
Provided by Food.com
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Build muddle parsley leaves into all other ingredients in a Collins glass, fill with pebble ice, and swizzle for about 10 seconds.
- Top with more pebble ice, then garnish with large sprig of parsley and 3 cherry tomato halves skewered.
Nutrition Facts : Calories 94.6, Sodium 60.3, Carbohydrate 2.5, Fiber 0.1, Sugar 1.1, Protein 0.2
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