ATSA SPICY PIZZA SAUSAGE

Atsa Spicy Pizza Sausage image

A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine.

Provided by PanNan

Categories Pork

Time 30m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1 lb ground pork
1/2 cup dry red wine
1/3 cup minced fresh parsley
2 tablespoons grated parmesan cheese
1 tablespoon fennel seed
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon fresh ground black pepper
4 cloves garlic, crushed

Steps:

Combine the ingredients in a mixing bowl.
Preheat a large non-stick skillet over medium heat.
Cook the mixture until browned, stirring to crumble it.
Drain.
Note, the pizza sausage can be frozen in zip bags for later use.

Nutrition Facts : Calories 234.1, Fat 14.4, SaturatedFat 5.5, Cholesterol 73, Sodium 313.4, Carbohydrate 1.3, Fiber 0.4, Sugar 0.2, Protein 21.4

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