Steps:
- in med bowl, whisk eggs - whisk in pumpkin & oil - add dry ingreds & mix well - add cranberries & nuts - mix well - spread dough into a lightly sprayed or oiled 9x5x3" loaf pan - bake until toothpick comes out clean 50 - 60 mins - cool completely on rack, then remove fr pan & wrap in foil - bread will stay moist for several days
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