PUMPKIN CRANBERRY NUT BREAD

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PUMPKIN CRANBERRY NUT BREAD image

Categories     Bread     Vegetable

Number Of Ingredients 1

2 lg eggs - 1 cup canned pumpkin - 1/2 cup vegt oil - 2 1/4 cups flour - 1 tbl pumpkin pie spice - 1 tbl baking soda - 1/2 tsp salt - 1 -2 cups dried cranberries - 1 cup chopped walnuts

Steps:

  • in med bowl, whisk eggs - whisk in pumpkin & oil - add dry ingreds & mix well - add cranberries & nuts - mix well - spread dough into a lightly sprayed or oiled 9x5x3" loaf pan - bake until toothpick comes out clean 50 - 60 mins - cool completely on rack, then remove fr pan & wrap in foil - bread will stay moist for several days

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