ATLANTA FALCONS CROCK POT QUAIL

Atlanta Falcons Crock Pot Quail image

Provided by Iowahorse

Categories Quail

Time 9h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

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8 quail, cut up
1 cup flour
1/2 cup peanut oil
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of celery soup
2 (10 1/2 ounce) cans chicken broth
1/2 cup white wine, dry
2 white onions, thinly sliced
2 bay leaves
1/3 cup parmesan cheese

Steps:

Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour.
Brown in hot peanut oil in a skillet.
Combine the quail with the soups, broth, wine, onions, and bay leaves in a slow cooker and cook on high for 4 hours and then reduce heat to low for 7 to 8 hours or`til birds are tender.
Remove bay leaves add the cheese and cook for 30 min more.
Serve over rice or noodles.

Nutrition Facts : Calories 1119.9, Fat 72.2, SaturatedFat 17.9, Cholesterol 201.3, Sodium 2550.4, Carbohydrate 51.8, Fiber 2.7, Sugar 6, Protein 58.6