DJENTE DI KACHO (DOG'S TEETH COCONUT CANDY)
A popular treat from the Dutch Antilles, make this candy by combining chopped coconut in sugar syrup.
Provided by Linda
Categories World Cuisine Recipes Latin American Caribbean
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- Chop the coconut meat into pieces about 1/2 inch square.
- Place water in a saucepan, and bring to a boil over medium-high heat. Stir in cinnamon and sugar until dissolved. Boil mixture until liquid reduces to a syrup consistency, then stir in coconut pieces. Add the lime juice, and turn off heat.
- Place spoonfuls of sugared coconut mixture into small paper cups. Cool in cups until hardened.
Nutrition Facts : Calories 90 calories, Carbohydrate 8.1 g, Fat 6.6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 5.9 g, Sodium 4.3 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
