EASY ENCHILADAS FOR PICKY EATERS
My boyfriend refuses to eat vegetables so here is an enchilada recipe that pleases both of us. These are a huge hit in my family so I decided to share it with everyone! I am picky about the enchilada sauce because I have tried the expensive brands, but the cheap Kroger brand has been my favorite so far.
Provided by Mandark
Categories One Dish Meal
Time 35m
Yield 5-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Brown the hamburger with garlic powder OR debone and shred chicken. Drain grease.
- Microwave rice for 4 minutes as package directs.
- Add rice and one can of enchilada sauce to the meat. Mix together.
- Grease a 9X13 pan with cooking spray and add enchilada sauce from the second can just so it's covered.
- Assemble enchiladas by putting a couple spoonfuls of the mixture on a tortilla, then rolling it up. Lay in greased pan side by side. I use as many tortillas as I need for the whole bowl of mixture. Usually 8-12 tortillas.
- Pour remaining enchilada sauce over the top of the enchiladas and spread with a spoon in order to cover them all up with sauce.
- Add shredded cheese on top and bake for about 20 minutes or until cheese melts.
- Serve with sour cream.
Nutrition Facts : Calories 845, Fat 33.9, SaturatedFat 15.7, Cholesterol 103.1, Sodium 1745.3, Carbohydrate 91.7, Fiber 5, Sugar 9.2, Protein 39.7
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