ATK GLUTEN FREE FLOUR BLEND

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ATK Gluten Free flour blend image

I ordered a book on line--a cookbook of course! In it I found this recipe for a gluten free flour blend that really works. After I made a pie crust with it using the test kitchen methods I was sold! I hope you try it too.

Provided by TERRI OPGENORTH @Terrio13

Categories     Other Breads

Number Of Ingredients 5

24 ounce(s) white rice flour
7 1/2 ounce(s) brown rice flour
7 ounce(s) potato starch
3 ounce(s) tapioca starch
3/4 ounce(s) nonfat milk powder

Steps:

  • Whisk all ingredients together in a large bowl until well combined. Transfer to an airtight container and refrigerate for up to 3 months.

*** Explore more ATK Gluten Free Flour Blend Recipes »

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