Serve with salad for lunch or soup and salad for a meal.
Provided by Deirdre Dee
Categories World Cuisine Recipes European French
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Spread butter or margarine on the outsides of the bread slices. Spread sour cream on the insides of the bread slices. Then layer sandwich as follows: Bread slice, cheese slice, chicken, ham, 2nd cheese slice, 2nd bread slice.
- In a small skillet over medium heat, grill sandwich until meat is heated through and cheese has melted.
Nutrition Facts : Calories 692.2 calories, Carbohydrate 27.7 g, Cholesterol 148.9 mg, Fat 49.8 g, Fiber 3.9 g, Protein 33.4 g, SaturatedFat 29.1 g, Sodium 1246 mg, Sugar 4.2 g
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