ATHENOS FLATBREAD
No need to be a baker to make this ATHENOS Flatbread. Get out the whole wheat pita breads-and get ready to make some Mediterranean-style deliciousness.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Blend yogurt and feta in blender until smooth; spread onto pitas.
- Top with all remaining ingredients except basil. Place on baking sheet.
- Bake 10 to 15 min. or until mozzarella is melted and lightly browned. Top with basil.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g
ATHENOS FLATBREAD
How to make ATHENOS Flatbread
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- HEAT oven to 400ºF.
- BLEND yogurt and feta in blender until smooth; spread onto pitas.
- TOP with all remaining ingredients except basil. Place on baking sheet.
- BAKE 10 to 15 min. or until mozzarella is melted and lightly browned. Top with basil.
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