ATAY BI NA'NA (MINT TEA)
From Moroccan, a culinary journey of discovery. This tea is served just about everywhere, especially at the end of a meal as a digestive.
Provided by Julie Bs Hive
Categories Beverages
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Warm a teapot by swirling a little hot water around the teapot then discarding it. Put the tea in the teapot, add the mint leaves, and 1-2 tsp sugar per person, according to taste. Pour in boiling water and stir once only. Infuse for 5 minutes then serve in your beautiful tea glasses or tea cups and serve at once.
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