SOUTHERN PECAN PIE

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Southern Pecan Pie image

Make and share this Southern Pecan Pie recipe from Food.com.

Provided by Queen Dana

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

3 eggs
1 cup corn syrup
2/3 cup sugar
1/3 cup butter, melted
1 tablespoon all-purpose flour
2 tablespoons bourbon whiskey
1 teaspoon vanilla
1 1/2 cups pecan halves

Steps:

  • In a mixing bowl beat together eggs and flour. Stir in corn syrup, sugar, butter, bourbon, and vanilla. Blend well. Stir in the pecan halves.
  • Pour the pecan mixture into a pastry lined pie plate and cover with foil. Bake with foil at 350°F for 25 minutes. Remove the foil and bake for another 20 to 25 minutes.

Nutrition Facts : Calories 409.9, Fat 22.8, SaturatedFat 6.6, Cholesterol 90.1, Sodium 95.1, Carbohydrate 49.6, Fiber 1.8, Sugar 27.7, Protein 4.2

*** Explore more Southern Pecan Pie Recipes »

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