THICK TOMATO SAUCE

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Thick Tomato Sauce image

Provided by Florence Fabricant

Categories     condiments

Time 35m

Yield 1 1/4 cups

Number Of Ingredients 6

1 tablespoon olive oil
1 medium onion, sliced
1 clove garlic, crushed
1 16-ounce can whole plum tomatoes
Kosher salt and freshly ground pepper
Pinch crushed red pepper

Steps:

  • Heat olive oil in a large skillet, add onion and garlic and cook over medium low heat, stirring, until the onion is soft but not brown. Add remaining ingredients including liquid from the tomatoes.
  • Adjust heat to low and simmer, uncovered, until the sauce is very thick and no longer liquid, about 30 minutes. Stir sauce from time to time to prevent sticking.

Nutrition Facts : @context http, Calories 102, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 542 milligrams, Sugar 7 grams

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