ASPARAGUS WITH SHRIMP

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Asparagus With Shrimp image

Make and share this Asparagus With Shrimp recipe from Food.com.

Provided by Michael M.

Categories     Asian

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

6 -8 ounces asparagus
2 tablespoons cooking oil
1 inch ginger, peeled and sliced thinly
6 -8 medium shrimp, peeled and deveined
3 -4 fresh shiitake mushrooms, sliced
1 carrot, sliced thin
1/2 tablespoon sugar
1/2 tablespoon cornstarch
1 teaspoon light soy sauce
8 tablespoons water
1 teaspoon rice wine
1/4 teaspoon sesame oil

Steps:

  • Cut 1-inch off the bottom stems of the asparagus. You may peel the skin of the stems with a peeler (optional step). Rinse the asparagus with water and drain the water dry. Mix the Sauce ingredients and set aside.
  • Heat wok and add the cooking oil until it's hot. Add ginger, stir-fry until light brown or aromatic. Add shrimp, mushroom, carrot and do a few quick stirs until the shrimp becomes half-cooked. Add the asparagus.
  • into the wok and stir quickly. Transfer the Sauce mixture into the wok and continue to stir-fry until the sauce thickens and asparagus the asparagus is cooked.
  • Serve with white rice.

Nutrition Facts : Calories 193.7, Fat 14.5, SaturatedFat 1.9, Sodium 204.5, Carbohydrate 15.5, Fiber 3.2, Sugar 6.8, Protein 3.1

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