YEMEN RUB

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Yemen Rub image

from eipcurious. Good on vegetables and meats. Good as part of a gift basket if labelled and put in an attractive jar or tin.

Provided by krolek

Categories     Southwest Asia (middle East)

Time 14m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 7

1/3 cup caraway seed
1/3 cup cumin seed
3 tablespoons cardamom seeds
1 tablespoon whole black peppercorn
4 whole cloves
2 tablespoons kosher salt
3 tablespoons ground turmeric

Steps:

  • Saute, stirring often, all ingredients except salt and turmeric over medium-high until cumin seeds have darkened somewhat.
  • Transfer sauted ingredients to grinder, powerful food processor or mortar and pestle.
  • Grind spices.
  • Store at room temperature up to one month.

Nutrition Facts : Calories 104.1, Fat 2.9, SaturatedFat 0.3, Sodium 1173, Carbohydrate 20.9, Fiber 8.8, Sugar 0.1, Protein 3.9

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