ASPARAGUS WITH MUSHROOMS & FRESH CORIANDER
Make and share this Asparagus With Mushrooms & Fresh Coriander recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
- Use a vegetable peeler to scrap asparagus to about 1 inch from top.
- Cut asparagus on diagonal into 1 inch pieces.
- Melt butter in a non-stick frying pan.
- Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned.
- Add asparagus.
- Cook, stirring and tossing for about 1 minute.
- Add shallots, salt and pepper.
- Sprinkle with coriander.
- Cook for 30 seconds.
Nutrition Facts : Calories 90, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 337.8, Carbohydrate 7.2, Fiber 3, Sugar 3.1, Protein 4.5
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