ASPARAGUS WITH MUSHROOMS & FRESH CORIANDER

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Asparagus With Mushrooms & Fresh Coriander image

Make and share this Asparagus With Mushrooms & Fresh Coriander recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 26m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb fresh asparagus
2 tablespoons butter
1/2 lb mushroom, sliced (2 cups)
2 tablespoons chopped shallots
1/2 teaspoon salt
fresh ground black pepper
4 tablespoons chopped fresh coriander

Steps:

  • Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
  • Use a vegetable peeler to scrap asparagus to about 1 inch from top.
  • Cut asparagus on diagonal into 1 inch pieces.
  • Melt butter in a non-stick frying pan.
  • Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned.
  • Add asparagus.
  • Cook, stirring and tossing for about 1 minute.
  • Add shallots, salt and pepper.
  • Sprinkle with coriander.
  • Cook for 30 seconds.

Nutrition Facts : Calories 90, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 337.8, Carbohydrate 7.2, Fiber 3, Sugar 3.1, Protein 4.5

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