Make and share this Asparagus With Mushrooms recipe from Food.com.
Provided by bmcnichol
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender.
- Add mushrooms, salt, sugar and pepper.
- Cook and stir 2-3 minutes longer or until mushrooms are tender.
Nutrition Facts : Calories 97.7, Fat 7.1, SaturatedFat 1, Sodium 586.7, Carbohydrate 7, Fiber 3.1, Sugar 3.3, Protein 4.2
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