CHILI CHICKEN STRIPS

Chili Chicken Strips image

Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food with some heat, use the full 1-1/2 teaspoons of chili powder. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3/4 cup crushed corn chips
2 tablespoons dry bread crumbs
1 tablespoon all-purpose flour
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon seasoned salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1/4 teaspoon paprika
1 large egg
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
4 tablespoons butter

Steps:

In a shallow bowl, combine the first 8 ingredients. In another shallow bowl, beat egg. Dip chicken in egg, then roll in corn chip mixture. , In a large skillet, cook half of the chicken in 2 tablespoons butter for 8-10 minutes or until the meat is no longer pink. Repeat with remaining chicken and butter.

Nutrition Facts : Calories 265 calories, Fat 12g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 381mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein.

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