ROASTED-CORN SALSA

Roasted-Corn Salsa image

Relish this colorful and tasty salsa. It's great on grilled meats!

Provided by Betty Crocker Kitchens

Time 1h15m

Yield 2

Number Of Ingredients 7

Ingredients

3 ears corn
4 medium green onions
2 teaspoons vegetable oil
1 medium red bell pepper, chopped (1 cup)
2 tablespoons finely chopped Anaheim chilies
3 tablespoons lemon juice
1/4 teaspoon salt

Steps:

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
Husk corn and remove silk. Brush corn and onions with oil.
Cover and grill corn and onions 4 to 6 inches from medium-hot heat 5 minutes. Remove onions from grill; set aside. Turn corn. Cover and grill about 15 minutes longer, turning twice, until tender. Remove corn from grill; cool 20 minutes.
Cut corn from ears. Cut onions into slices. Mix corn, onions and remaining ingredients.

Nutrition Facts : Calories 50, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup Serving, Sodium 65 mg