ASPARAGUS WITH GRUYERE (ASPERGES A LA GRUYERE)
Gruyere is a faintly nutty tasting cheese, a bit like Swiss Emmenthaler but with a fuller flavor and smaller holes.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Vegetables
Number Of Ingredients 4
Steps:
- Break off tough ends of asparagus as far down as stalks snap easily. Wash asparagus and arrange in single layer in ungreased 11 x 7 x 1 1/2 inch baking dish.
- Sprinkle with salt.
- Cover with foil.
- Bake at 350 degrees until tender, about 25 minutes.
- Heat butter over low heat until light brown. Drizzle over asparagus and sprinkle with cheese.
- Place in oven just until cheese softens, 5 to 8 minutes.
- NOTE: 2 packages (10 ounces each) frozen asparagus spears can be substituted. Rinse asparagus under running cold water to separate. Drain. Cover and cook in oven about 35 minutes.
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