Make and share this Tomato Basil Aspic recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle gelatin over cold water in a small bowl; let stand for 5 minutes.
- Add boiling water and stir until gelatin is dissolved.
- Stir in vinegar, pepper, salt, onion juice, tomato paste, and sugar.
- Pour into 6 individual molds and chill until set, about 3 hours.
- To unmold, dip molds briefly into warm water; loosen edges of gelatin with a sharp knife.
- Unmold on lettuce lined plates and garnish with parsley.
Nutrition Facts : Calories 35.4, Fat 0.1, Sodium 186.8, Carbohydrate 4.3, Fiber 0.9, Sugar 3, Protein 4.8
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