TOMATO BASIL ASPIC

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Tomato Basil Aspic image

Make and share this Tomato Basil Aspic recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 (1 ounce) envelope unflavored gelatin
1/4 cup cold water
1 1/4 cups boiling water
3 tablespoons sweet basil vinegar
1/8 teaspoon black pepper
1 dash salt
2 tablespoons onion juice
4 ounces tomato paste
1 teaspoon sugar
lettuce and parsley (to garnish)

Steps:

  • Sprinkle gelatin over cold water in a small bowl; let stand for 5 minutes.
  • Add boiling water and stir until gelatin is dissolved.
  • Stir in vinegar, pepper, salt, onion juice, tomato paste, and sugar.
  • Pour into 6 individual molds and chill until set, about 3 hours.
  • To unmold, dip molds briefly into warm water; loosen edges of gelatin with a sharp knife.
  • Unmold on lettuce lined plates and garnish with parsley.

Nutrition Facts : Calories 35.4, Fat 0.1, Sodium 186.8, Carbohydrate 4.3, Fiber 0.9, Sugar 3, Protein 4.8

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