SOUTHWESTERN BLACK BEAN CHILI

Southwestern Black Bean Chili image

This is a different twist on chili. Corn, black beans, jalapenos, taco seasoning, sour cream and green onions give this recipe a taste of the Southwest. It's great with crushed tortilla chips or chili cheese corn chips sprinkled on top.

Provided by Lucky Clover

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground chuck
1/2 cup onion, chopped
1 (1 1/4 ounce) package taco seasoning
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can black beans, undrained
1 (10 ounce) can tomato soup
1 1/2 cups water
1 tablespoon jalapeno pepper, diced
1/2 cup sour cream
8 ounces shredded cheddar cheese
green onion
sour cream
crushed tortilla chips (optional) or chili cheese corn chips (optional)

Steps:

In a large pot, add ground chuck and onions. Brown meat and drain.
Add taco seasoning and stir.
Reduce heat to medium-low. Add drained corn, undrained black beans, tomato soup, water, and jalapenos; stir. Cook until hot.
Add 1/2 cup sour cream and 4 oz. shredded cheddar cheese. Mix well.
When cheese is melted, pour into individual bowls and garnish with additional cheese, sour cream, green onions and tortilla chips or chili cheese corn chips if desired.

Nutrition Facts : Calories 365.3, Fat 18.3, SaturatedFat 9.9, Cholesterol 73, Sodium 433.1, Carbohydrate 28.5, Fiber 5.2, Sugar 5.1, Protein 24.1

*** Explore more Southwestern Black Bean Chili Recipes »

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