Make and share this Asparagus With Blue Cheese Sauce recipe from Food.com.
Provided by PalatablePastime
Categories Cheese
Time 18m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, steam asparagus for 13-15 minutes or until crisp-tender.
- Meanwhile, in a small saucepan, whisk cream cheese, milk and salt over low heat until smooth.
- Stir in blue cheese and heat through.
- Top asparagus with sauce.
Nutrition Facts : Calories 356.5, Fat 27.5, SaturatedFat 17.1, Cholesterol 85.6, Sodium 717.1, Carbohydrate 16.1, Fiber 4.6, Sugar 3.1, Protein 15.7
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