ASPARAGUS WITH BEER AND HONEY SAUCE

Asparagus With Beer and Honey Sauce image

Make and share this Asparagus With Beer and Honey Sauce recipe from Food.com.

Provided by Parsley

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fresh asparagus, washed and ends trimmed
1/2 teaspoon crushed thyme leaves
1/2 cup dark beer or 1/2 cup lager beer
1/3 cup Dijon mustard
1 garlic clove, minced
1/3 cup honey
1/4 teaspoon pepper
1/2 teaspoon salt

Steps:

Put asparagus to boiling, salted water (about 1-inch deep) and cook, covered, about 2-3 minutes or until crisp-tender. Drain.
Meanwhile, combine thyme, beer, mustard, honey, garlic, thyme, pepper and salt in a small saucepan; mix well. Heat over medium-high heat just until boiling. Remove sauce from heat. Pour sauce over hot, cooked asparagus.

Nutrition Facts : Calories 136.8, Fat 1, SaturatedFat 0.1, Sodium 530.7, Carbohydrate 30.2, Fiber 3.2, Sugar 25.5, Protein 3.7

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