BACON BAKED BEANS

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Make and share this Bacon Baked Beans recipe from Food.com.

Provided by CookingONTheSide

Categories     Beans

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

6 slices bacon
1 onion, chopped
2 garlic cloves, minced
4 (16 ounce) cans baked beans
1/3 cup apricot preserves
3 tablespoons apple cider vinegar
2 tablespoons spicy brown mustard

Steps:

  • Preheat oven to 400 degrees.
  • Chop 3 slices bacon.
  • In ovenproof pot over medium-high heat, cook chopped bacon, onion and garlic, stirring occasionally, until softened, 3 minutes.
  • Remove from heat.
  • Stir in beans, preserves, vinegar and mustard.
  • Cut remaining bacon slices in half; arrange over baked beans.
  • Bake 1 hour or until bacon is crisp.

Nutrition Facts : Calories 333.8, Fat 8.7, SaturatedFat 2.8, Cholesterol 11.6, Sodium 954, Carbohydrate 58.6, Fiber 9.7, Sugar 26.1, Protein 13.2

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