TRIPLE-LAYER CHOCOLATE CAKE
The sour cream in this cake makes it extra-rich. Recipe is from Woman's World. To melt chocolate chips, microwave on high for 1 minute, stirring every 15 seconds. Prep time includes cooling time.
Provided by CookingONTheSide
Categories Dessert
Time 3h25m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees; coat 3 (9-inch) round pans with cooking spray.
- Stir coffee granules into 1 cup water.
- At low speed, beat cake mix, eggs, sour cream and coffee mixture until combined.
- Increase speed to medium-high; beat 2 minutes.
- Stir in mini chips.
- Divide batter between pans.
- Bake 20-22 minutes or until pick inserted into centers comes out clean.
- Cool 10 minutes; remove from pans to racks; cool.
- At medium-high speed, beat butter and melted chips until fluffy.
- Gradually beat in confectioners' sugar, then milk; beat 2 minutes.
- Place 1 cup frosting in pastry bag with large rosette tip.
- Place 1 cake layer on serving plate; spread with 3/4 cup frosting.
- Top with second cake layer; spread with 3/4 cup frosting.
- Top with remaining layer; spread top and sides of cake with remaining frosting.
- Pipe rosettes around edge of cake.
- If desired, sprinkle with chocolate sprinkles.
Nutrition Facts : Calories 393.4, Fat 23.6, SaturatedFat 12.2, Cholesterol 75.3, Sodium 371.8, Carbohydrate 45.8, Fiber 1.5, Sugar 32.4, Protein 4.3
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