ASPARAGUS TORTA

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Asparagus Torta image

Make and share this Asparagus Torta recipe from Food.com.

Provided by ndnponi

Categories     Breakfast

Time 1h5m

Yield 9 squares, 4-6 serving(s)

Number Of Ingredients 7

2 lbs asparagus, cleaned and trimmed
6 eggs
1 tablespoon virgin olive oil
1 teaspoon salt
1/4 teaspoon pepper
1 cup seasoned bread crumbs
2 tablespoons virgin olive oil

Steps:

  • Preheat oven 375 degrees.
  • Oil bottom and sides of 8x8x2 pan with 2 Tbsp olive oil.
  • Cook asparagus until tender & let cool.
  • Cut asparagus into small pieces.
  • Beat eggs with 1 Tbsp olive oil, add asparagus, salt & pepper, mix well.
  • Pour into prepared pan & drizzle a little olive oil on top.
  • Bake approximately 45 minute.
  • Should be nice & brown, Cool & cut into squares to serve.

Nutrition Facts : Calories 364.9, Fat 19.7, SaturatedFat 4.3, Cholesterol 317.6, Sodium 1246.1, Carbohydrate 30.5, Fiber 6, Sugar 5.2, Protein 19.1

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