EASY BROCCOLI STUFF CASSEROLE

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EASY BROCCOLI STUFF CASSEROLE image

This recipe came about as I was trying to eliminate the left overs from the fridge after a week of cooking. I decided to make a casserole with my findings, and then grill some steaks to go with it. This is the stuff I found, hence the name of the dish. Needless to say, this was a great idea, and I didn't need to throw out anything. A repurposed meal almost by accident, simply by adding the soup and a couple of spices I had a perfect side dish. Baked it in the oven for 45 minutes and dinner was ready.

Provided by Rose Mary Mogan @cookinginillinois

Categories     Side Casseroles

Number Of Ingredients 10

2 cup(s) broccoli floweretts steamed
3 cup(s) cauliflower, steamed
1 cup(s) shredded cheddar cheese
1 pound(s) velveeta cheese, cubed
1 can(s) cream of chicken or mushroom soup, undiluted
- cooking spray
2-3 cup(s) cooked rice (i had cooked minute maid)
1 teaspoon(s) steak seasoning
1 teaspoon(s) granulated garlic
- smoked paprika to garnish the top

Steps:

  • PREHEAT OVEN TO 350 DEGREES F. Add the broccoli and cauliflower to a large bowl, then add in the rice and stir to mix together.
  • Add in the spices and shredded cheese, stir until mixed together.
  • Add in the can of soup, blend together.
  • Cube the velveeta cheese and add in and stir to mix..
  • Now spray a 4 quart casserole dish with non stick cooking spray. Then Pour in the broccoli mixture. Smooth out top with back of a spoon.
  • Sprinkle top of casserole with smoked paprika. Bake in preheated 350 degree F. oven for 35-45 minutes or until heated through and casserole is hot and bubbly along the edges.
  • Scoop up a serving of this cheesy casserole and enjoy.

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