ASPARAGUS TOMATO QUICHE

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Asparagus Tomato Quiche image

Categories     Cheese     Egg     Vegetable     Breakfast     Brunch     Dinner     Bake

Number Of Ingredients 10

1 10-inch pie shell, partially baked
4 large eggs
3 tablespoons flour
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon dry mustard
1 1/2 cups half and half
2 cups grated Swiss cheese
10 fresh asparagus spears, washed and trimmed
1 medium tomato, sliced into four 1/4-inch slices

Steps:

  • Preheat oven to 375°F. Beat eggs with next 5 ingredients; stir in cheese.
  • Saving 6 asparagus spears for the top, chop the rest into 1-inch lengths; lay on bottom of pie shell, pour in liquid.
  • Bake 20 minutes. Remove and quickly arrange tomato and asparagus on top in a wagon wheel pattern; bake another 20 to 30 minutes.

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