ASPARAGUS SOUP
Make and share this Asparagus Soup recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the asparagus thoroughly. Cut the tips into 1 1/2 inch pieces. Trim the rest of the asparagus stalks of any tough or woody parts and set aside. Place tips in saucepan and cover with water. Cook until tender, about 5 minutes. Remove tips and set aside. Cook remainder of asparagus in the same water until tender. Drain.
- Allow cooked asparagus stalks to cool slightly and grate. Melt butter in a large saucepan over medium high heat. Stir in flour and cook, while stirring, a minute or two. Slowly, add milk, while stirring. Add grated asparagus and cook for 5 minutes. Season with salt and pepper.
- Add the asparagus tips, heat through, and serve.
Nutrition Facts : Calories 244.2, Fat 14.9, SaturatedFat 9.3, Cholesterol 49.4, Sodium 754, Carbohydrate 18.8, Fiber 2.5, Sugar 2.1, Protein 11
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