ASPARAGUS SOUP
This recipe was handed down to me by my father. His father used to make it for him when he was a boy. You could subsitute the meat for pork, chicken or even vension. Goes good with fresh baked bread or rolls.
Provided by Laura Tokar
Categories Vegetable Soup
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Brown meat and onion in skillet. Drain any grease.
- 2. In a cooking pot add all ingredients except for the asparagus and cook for 1/2 hour on medium to low heat (do not boil)
- 3. Wash and cut up the asparagus into bite size pieces.
- 4. After 1/2 hour is up add the aparagus to the pot and continue to cook for another 1/2 hour or until vegetable is done.
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